21. Avoid disposable meals
One of the primary sources of residues is the buying of single-use meals. Some people prefer to buy frozen meals prefer Lean cuisine because, in the microwave, they are easy to bring to work and turn on. While these are convenient, they generate a lot of waste, from cardboard boxes to plastic wrap and trays. What’s worse is that if you take it to work, you’re likely to throw it in the trash instead of recycling it.
Learning to cook at home is the perfect way to counter that. Those frozen meals are not the best or most nutritious things in the world. When you know how to cook at home, you can purchase reusable Pyrex glass containers.
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