23.Clean out the pantry
An organized and scientific way will keep your kitchen drawers organized, and you won’t spend too much time looking for them when cooking. We’d say small or medium-sized storage bins are the ultimate addition to any pantry. Especially, it is helpful for baking ingredients like flour, sugar, etc.
Boxes of spices, powders, nuts come in all different shapes and sizes. If you want it to look professional, add labels to them. When you want to add more, take the old one out. Then you put the new one in and put the old one on top. According to that way, you always get the freshest ingredients.
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