Pork Brains In A Can
For those who think a burger with fries is a cholesterol overload, meet the canned delight of pork brains. Yes, you read that right—pork brains have found their way into cans, generously seasoned with sodium and accompanied by the perfect dose of cholesterol to potentially alter your life.
What’s more, to ensure its preservation, the can is generously filled with milk gravy, granting the brain an extended shelf life. For those with lactose intolerance, this might serve as a compelling reason to steer clear of this peculiar creation.
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