Deep-Fried Spiders
Deep-fried spiders are a notable dish commonly enjoyed in Skuon, Cambodia, often referred to as “Spider Town.” This delicacy involves marinating spiders in a mixture of sugar, salt, and MSG before deep-frying them alongside garlic. In comparison to grasshoppers, spiders are said to offer significantly more meat and a unique flavor profile.
The taste of these deep-fried arachnids has been described as a curious blend of cod and chicken, an unlikely combination. Adding to the intrigue, spiders are known to harbor a brown sludge in their abdomens, comprising a mixture of eggs, excrement, and internal organs—a culinary adventure indeed!
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