Rice
Rice is a dietary staple in China, and the country is a major rice producer and exporter. However, there are concerns about the safety of Chinese rice, as some rice factories have been found to add synthetic resin to improve the rice’s appearance. This can introduce harmful plastic particles into the rice, posing health risks. Choosing local, organic rice brands is a safer alternative.
Since late 2015, China has been working to enhance food safety regulations, including those for rice production and distribution. The “Food Safety Law of China,” enacted in 2009 and revised in 2015, has introduced stricter penalties for businesses violating food safety standards and established measures to hold individuals and organizations accountable for breaches. Therefore, you must consider opting for local, organic brands when making your next rice purchase. Furthermore, it is advisable to purchase rice from well-established and reputable companies, avoiding cheaper brands that may not adhere to stringent safety and quality standards. By doing so, you can enjoy your rice without compromising your health.
