Soup without a spoon
In Japan, soups are a common and essential part of meals, and it is common to find a large bowl of soup at the end of a meal. Although in many Western cultures a spoon is used to consume soup more comfortably, in Japan the correct practice differs significantly. Instead of resorting to a spoon, diners should raise the bowl to head level and drink the soup directly from the bowl. This action is considered an integral part of Japanese culture and is appreciated as a sign of respect for food and tradition.
Drinking soup directly from the bowl is not only a matter of etiquette, but also relates to the aesthetics and experience of enjoying the food. The Japanese believe that drinking the soup this way allows you to savor all the flavors and aromas of the soup more fully. Additionally, the sound of the spoon hitting the bowl is avoided, which could distract or disrupt the dining experience. In short, in Japan, it is best to enjoy soup directly from the bowl, and this practice is considered a sign of appreciation for Japanese cuisine and culinary culture.
