Getting Pictures on Your Macchiato
The Iced Japanese Macchiato, known as such at Roy Street since its origin traces back to Japan, is meticulously prepared using whole cold milk. This delightful beverage stands out for its delicate balance of flavors and textures, creating a harmonious blend that tantalizes the taste buds.
To craft this refreshing beverage, nonfat milk is lightly sweetened, cold-frothed using an immersion blender, and then topped with shaken shots of espresso. This intricate preparation method ensures that the two types of milk harmonize seamlessly, resulting in a lusciously frothy and satisfying macchiato experience that captivates coffee enthusiasts.
Advertisement
