In the years following 2001, Padma Lakshmi accomplished a great deal. She has starred in a Bollywood film, written a memoir, hosted a travel specialist for Planet Food that took her across the globe, served as a judge on Bravo’s “Top Chef,” welcomed a child into the world, authored a thought-provoking op-ed in the New York Times, demonstrated the art of eating tacos with grace and now, added to this impressive list, she has launched a 10-episode series on Hulu titled “Taste the Nation.” This show seeks to challenge the longstanding notion of who holds power to determine what and who is considered American. By showcasing a variety of cuisines and cultures, Lakshmi aims to promote inclusivity and celebrate the diversity that defines the American identity.
Padma Lakshmi has been a familiar presence in our lives since our youth, and as we’ve grown older, it seems she has grown and evolved alongside us. America, too, has undergone significant changes during this time, as highlighted by Padma’s mother, Vijaya, in an episode of “Taste the Nation.” She observes that there are now many Indian stores and vegetables readily available, marking a shift towards a more diverse and inclusive society. Perhaps “Taste the Nation” represents the true essence of Padma Lakshmi all along, a culmination of her passions and experiences, finally manifested in a show that is uniquely hers. This program offers us an opportunity to see Padma in all her authenticity, celebrating her heritage while promoting a more inclusive vision of American culture.
