16. Store leftovers in the refrigerator
It happens to everyone. You made a delicious meal and found that leftover, and you didn’t know what to do with them. Usually, you will throw them away without giving them a second thought, but since you need to stretch the coins due to the current crisis, you begin to wonder if there is something you can do with the scraps no.
One step you can take is freezing the crumbs so you can add them to the soup to add flavor. It is best to hold the ends of onions, herb stems, mushroom stems, garlic cloves, carrots, and celery. Keep them all in a freezer bag, and when it’s full, add it to some soup or broth.
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