33. Rust Removal with Vinegar is a Failed Attempt
If you leave your favorite sharp knives in the dishwasher for an extended period, they can develop irritating rust spots. So, what are your options for resolving the issue? The failed hack suggests soaking the knife in vinegar and letting it soak for a few minutes, but this does nothing. However, cutting a potato in half, applying baking soda to the sliced side, and scrubbing the knife until the rust is gone is a hack that works. Next, rinse, then use a light coating of vegetable oil to avoid future corrosion.
It’s essential to keep your knives and other kitchen utensils in good working order. Keep in mind that you’ll be using these to cook your food. Eating rust is not a good idea, and you can quickly stop it if you take good care of your equipment. Make sure that all utensils have been thoroughly washed and, most importantly, dried! Dish drying is a pain, but it’s something you’ll have to get into if you want your purchases to last. Don’t be the one who returns wet knives to the fridge! You’ll come to regret it later when you have to resort to home hacks that don’t even work.
